Job functions be as followed or see attachment:
· Follow appropriate methods and SOPS on all tasks. Maintain quality control records.
· Ensure laboratory equipment’s are maintained and calibrated.
· Responsible for accurate performance of testing, recording and sampling of products and ingredients.
· To perform the analysis and pass the information in a timely and accurate flow to the plant staff and management is required.
· To perform tank breaking, monitoring pH, pre-op inspections including visual, ATP and micro swabbing.
· Basic microbiology plating and chemistry testing.
· Read, calculate, record data in Laboratory Data System (QA Studio).
· Read, enter and evaluate process control samples
· Some science background or 2-3 years of experience.
· Basic lab equipment and analytical knowledge is needed.
· A basic knowledge of food science is necessary to analyze the content of samples.
· A basic knowledge of laboratory safety procedures and practices is required to ensure a safe working environment.
· Interpersonal skills are required to effectively work within teams.
· Proficient in computer skills including Excel, Word, Emails, etc.
Physical demands:
· Frequent standing, walking, use of hands, climbing ladders.
· Infrequent crouching, talking /hearing, tasting/smelling and sitting. Frequent lifting/moving up to 40 pounds.
· Loud work environment
Pay: $20.00 - $22.00 per hour
Work Location: In person
